Butter Egg Bread
Butter Egg Bread offers a rich, buttery flavor with soft, fluffy texture, perfect for breakfast or snacks. Its slightly sweet and nutty taste appeals to all ages.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add sugar, salt, 3 cups flour, and almond extract; mix well.
- Add 1 stick melted butter and 1 beaten egg; mix well.
- Add another egg and the remaining 3 cups flour. Knead well and let rise until doubled in bulk (about 1 hour and 15 minutes).
- Knead the dough again.
- Divide into loaves and let rise again for 1 hour.
- Bake at 400°F for 15 minutes, then reduce temperature to 300°F and bake for an additional 30 minutes.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of water when dissolving the yeast. If you want to reduce the sugar, you can substitute with honey or maple syrup, but keep in mind that this may affect the texture. Ensure your butter is melted but not hot to prevent killing the yeast. Always knead until the dough is smooth and elastic for the best texture.
Serving Suggestions
This butter egg bread is perfect for breakfast, served warm with butter and jam, or as a side with soups and salads. It pairs beautifully with Cheddar Balls for a delightful brunch spread. Try it toasted and topped with avocado or made into French toast for a delicious twist. It also makes a great base for sandwiches.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. To reheat, wrap in foil and warm in a 350°F oven for about 10-15 minutes, or slice and toast for immediate enjoyment.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Egg Bread contains roughly 1203 calories, with 33g protein, 237g carbohydrates, and 16g fat. It is an excellent source of protein (67% of the Daily Value), potassium (60% of the Daily Value), and calcium (48% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread without almond extract?
Yes, you can omit the almond extract if desired. Alternatively, you can substitute it with vanilla extract for a different flavor profile. The bread will still turn out delicious without it.
What if my dough doesn’t rise?
If your dough doesn't rise, it may be due to inactive yeast or insufficient warmth. Make sure your water isn't too hot or cold when activating the yeast, and place the dough in a warm, draft-free area to encourage rising.
Can I add ingredients like nuts or dried fruit?
Absolutely! You can fold in nuts or dried fruit after the first kneading. Just be careful not to add too much, as it may affect the dough's rising. Raisins or walnuts complement this bread nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).