Butter Egg Bread
Butter Egg Bread offers a rich, buttery flavor with soft, fluffy texture, perfect for breakfast or snacks. Its slightly sweet and nutty taste appeals to all ages.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add sugar, salt, 3 cups flour, and almond extract; mix well.
- Add 1 stick melted butter and 1 beaten egg; mix well.
- Add another egg and the remaining 3 cups flour. Knead well and let rise until doubled in bulk (about 1 hour and 15 minutes).
- Knead the dough again.
- Divide into loaves and let rise again for 1 hour.
- Bake at 400°F for 15 minutes, then reduce temperature to 300°F and bake for an additional 30 minutes.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).