Rice And Cheese Casserole
A hearty casserole combining tender rice, savory cheese, and flavorful vegetables, baked to perfection—ideal for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Saute onion, bell pepper, and celery in butter.
- In a buttered casserole dish, layer cooked rice at the bottom.
- Sprinkle one-third of the cheddar cheese over the rice.
- Add the can of tomatoes and the sautéed vegetable mixture.
- Repeat layering with remaining rice, cheese, tomatoes, and vegetables.
- Bake at 350°F until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream when layering. If you're out of Cheddar cheese, any melty cheese such as Monterey Jack or Mozzarella works well as a substitute. Feel free to add cooked chicken or sausage for extra protein. You can also enhance the flavors with herbs like oregano or basil.
Serving Suggestions
This Rice and Cheese Casserole makes a hearty main dish, perfect for a family meal. Pair it with a fresh side salad or steamed vegetables for a balanced dinner. It also pairs beautifully with Orange Jubilee, a refreshing summer drink. Alternatively, serve it alongside Cheddar Balls for a fun appetizer spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quicker option; just cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Rice And Cheese Casserole contains roughly 768 calories, with 15g protein, 75g carbohydrates, and 46g fat. It is an excellent source of vitamin C (35% of the Daily Value), protein (31% of the Daily Value), and calcium (22% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 921mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day ahead. Assemble all the layers in the dish, cover it tightly with plastic wrap, and refrigerate. When you're ready to bake it, remove the wrap and bake it straight from the fridge, adding a few extra minutes to the cooking time.
What can I serve with this casserole?
This casserole pairs well with a simple green salad or roasted vegetables. For a more filling meal, consider serving it with garlic bread or a side of sautéed greens. You might also enjoy it with a refreshing drink like Orange Jubilee for a delightful balance.
Is this recipe suitable for vegetarians?
Yes, this Rice and Cheese Casserole is a great option for vegetarian recipes. It's packed with vegetables and cheese, making it a filling dish without any meat. Just ensure the ingredients like the butter and cheese are vegetarian-friendly, and you're all set!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).