Cheddar Balls

Name: Cheddar Balls
Prep time: 10 min
Cook time: 12 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 stick butter; 1 cup grated sharp Cheddar cheese; 1 1/4 cups sifted flour; 1/4 teaspoon salt; 1/4 teaspoon paprika

Vegetarian Dairy

Prep: 10 min Cook: 12 min Serves: 24 Cuisine: American

Crispy, cheesy cheddar balls offer a savory snack with a rich flavor, perfect for parties, gatherings, or as an appetizer for cheese lovers. Warm and satisfying.

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Ingredients

1 stick butter ⓘ
1 cup grated sharp Cheddar cheese ⓘ
1 1/4 cups sifted flour ⓘ
1/4 teaspoon salt ⓘ
1/4 teaspoon paprika ⓘ

Instructions

Combine butter with cheese until smooth in a medium bowl.
Blend in flour, salt, and paprika, then knead lightly with hands to form a soft dough.
Roll the dough into marble-sized balls.
Put the balls on a greased cookie sheet.
Bake in the oven at 400°F for 12 minutes until firm and golden.
Serve warm.

Nutrition & Diet Analysis (per serving)

487 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV

Total Fat 36.8g 47% DV

Carbs 33.4g 12% DV

Fiber 9.4g 34% DV

Sugar 2.8g 6% DV

Electrolytes

Sodium 9870.3mg 100% DV

Potassium 617.8mg 13% DV

Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 700mcg 78% DV

Vitamin C 0.2mg

Vitamin D 0.2mcg 1% DV

Calcium 244.5mg 19% DV

Iron 6.6mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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