Butter Mint Ice Cream
Creamy butter mint ice cream offers a delightful mint flavor with buttery sweetness, perfect for cooling desserts and mint lovers seeking a rich, homemade treat.
Ingredients
Instructions
- Beat the eggs and cook with approximately 1 1/2 cups of milk and butter mints until blended and heated.
- Cool the mixture completely.
- Combine the cooled mixture with the other ingredients: sugar, mint flavoring, vanilla flavoring, and whipping cream.
- Pour the mixture into an ice cream freezer container.
- Fill the container with additional milk to the appropriate level.
- Process the mixture in the ice cream maker according to the manufacturer's instructions until frozen and creamy.
Tips & Substitutions
For a richer flavor, consider using heavy cream instead of standard whipping cream. If butter mints are hard to find, peppermint candies can be a great substitute. To ensure a smooth texture, make sure the mixture is completely cool before adding the whipping cream. If you prefer a stronger mint flavor, increase the mint flavoring slightly, but be careful not to overpower the dish.
Serving Suggestions
Serve Butter Mint Ice Cream in chilled bowls or cups to keep it cold longer. It pairs beautifully with chocolate desserts like Millionaire Torte or can be enjoyed on its own. Consider topping it with crushed chocolate cookies or a drizzle of chocolate sauce for an indulgent treat. Garnish with fresh mint leaves for a pop of color.
Storage & Reheating
Store any leftover Butter Mint Ice Cream in an airtight container in the freezer. To maintain its creamy texture, cover the surface with plastic wrap before sealing the lid. When ready to serve, let it sit at room temperature for a few minutes to soften slightly for easier scooping. It’s best consumed within a couple of weeks.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Mint Ice Cream contains roughly 160 calories, with 3g protein, 32g carbohydrates, and 3g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of mint candy?
Absolutely! While the recipe specifies butter mints for their creamy texture, you can experiment with any mint-flavored candy. Just keep in mind that the flavor intensity may vary, so taste the mixture before freezing to adjust the mint flavoring if needed.
Is there a dairy-free option for this ice cream?
Yes! You can substitute the whipping cream with coconut cream or a dairy-free whipping alternative. Use almond milk or oat milk instead of regular milk. Keep in mind that the texture and flavor will differ slightly, but it will still be delicious and suitable for those avoiding dairy.
How long does it take to freeze the ice cream?
Freezing times can vary based on your ice cream maker, but generally, it takes about 20-30 minutes for the mixture to reach a creamy, frozen consistency. After processing, transfer the ice cream to a container and freeze for an additional 2-3 hours for optimal firmness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).