Roly-Polies Cookie
Soft, cinnamon-sugar cookies with a chewy texture and delightful flavor, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Cream shortening and 1 1/2 cups sugar until fluffy.
- Add eggs one at a time, beating well after each addition.
- Gradually blend in the sifted flour, cream of tartar, baking soda, and salt until dough forms.
- Chill dough in the refrigerator for 2 hours.
- Preheat oven to 350°F (175°C). Grease baking sheets.
- Combine 2 tablespoons sugar and 2 teaspoons cinnamon in a small bowl.
- Shape dough into small balls and dip them into the cinnamon-sugar mixture, coating evenly.
- Place coated dough balls on prepared baking sheets.
- Bake for 10 to 12 minutes until lightly golden.
- Remove from oven and cool slightly before transferring to wire racks.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening, though it may alter the texture slightly. If you prefer a gluten-free option, substitute the flour with a 1:1 gluten-free flour blend. Make sure to chill the dough thoroughly to ensure the cookies maintain their shape while baking. For an extra touch, you can add chocolate chips or nuts to the dough.
Serving Suggestions
Serve these delightful cookies warm with a glass of milk or alongside a scoop of vanilla ice cream for a decadent treat. They also pair beautifully with coffee or tea for an afternoon snack. For a fun twist, consider serving them with a side of Kitchen Klatter Orange Jello Salad for a retro dessert experience.
Storage & Reheating
Store leftover Roly-Polies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, place them in a preheated oven at 300°F (150°C) for about 5-7 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Roly-Polies Cookie contains roughly 125 calories, with 3g protein, 26g carbohydrates, and 1g fat. It is a good source of potassium (17% of the Daily Value) and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can experiment with different sugars like brown sugar for a deeper flavor or coconut sugar for a healthier alternative. Just keep in mind that the texture may vary slightly, especially if using brown sugar, which adds moisture to the dough.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it for an additional 30 minutes. This will help firm it up. Alternatively, you can add a little more flour, a tablespoon at a time, until the dough reaches a manageable consistency without compromising the recipe balance.
Can I add spices to the Roly-Polies?
Absolutely! Adding spices like nutmeg or ginger can give your Roly-Polies a unique twist. You can also consider adding a teaspoon of vanilla extract or almond extract to enhance the flavor profile further. Just be careful not to overpower the cinnamon-sugar coating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).