Herb And Parmesan Crescent Strips
Crispy, cheesy crescent strips infused with herbs and Parmesan offer a savory snack or appetizer, perfect for sharing at gatherings or enjoying as a flavorful treat.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Separate the crescent dough into 2 long rectangles and unroll one onto an ungreased cookie sheet.
- Sprinkle 2 tablespoons of shredded Parmesan cheese, dried basil, and dried oregano over the dough.
- Unroll the second rectangle and place it over the cheese and herbs layer.
- Roll with a rolling pin to flatten slightly.
- Brush the top with the beaten egg.
- Sprinkle with 1 tablespoon of shredded Parmesan cheese.
Tips & Substitutions
For best results, ensure the crescent dough is cold before handling, as this helps maintain its flakiness. If you want to experiment with flavors, consider substituting the dried basil and oregano with fresh herbs or even adding garlic powder for an extra kick. You can also use different types of cheese, such as mozzarella or cheddar, to customize the taste. Pairing these strips with a dip can enhance their flavor.
Serving Suggestions
These Herb and Parmesan Crescent Strips are perfect as an appetizer or snack. Serve them alongside a marinara dipping sauce or a creamy ranch dressing for added flavor. They also pair beautifully with a fresh salad or can be served as a side dish with your favorite pasta. For a complete meal, consider serving them with Lemon Cheese Pineapple Cake for dessert.
Storage & Reheating
Store any leftover crescent strips in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and warm the strips for about 10 minutes or until heated through. This helps restore the crispiness of the crust, making them enjoyable even the next day.
Nutrition & Diet Analysis (per serving)
Each serving of Herb And Parmesan Crescent Strips contains roughly 113 calories, with 4g protein, 19g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! You can substitute the Parmesan with other cheeses like mozzarella, cheddar, or even feta for a unique flavor. Just keep in mind that different cheeses will alter the taste and texture, so choose one that complements your preferences.
How can I make these strips spicy?
To add some heat, mix in a pinch of red pepper flakes or cayenne pepper with the herbs before sprinkling them on the dough. You can also serve the strips with a spicy dipping sauce to enhance the overall flavor profile.
Can I freeze these crescent strips?
Yes, you can freeze the uncooked crescent strips. Prepare them up to the point of brushing with egg, then wrap them tightly in plastic wrap and place them in a freezer bag. When you're ready to bake, simply thaw in the refrigerator and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).