Peanut Butter Snackin' Bars
Chewy, chocolate-peanut butter snack bars with crunchy peanuts, perfect for satisfying sweet cravings or quick energy bites, suitable for snack lovers and busy households.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large mixer bowl, beat the sweetened condensed milk, peanut butter, egg, water, and vanilla until smooth.
- Add the biscuit baking mix and mix well.
- Stir in the semi-sweet chocolate chips.
- Spread the mixture evenly in a greased 13 x 9-inch baking pan.
- Sprinkle chopped peanuts on top.
- Bake for 30 to 35 minutes or until a wooden pick inserted near the center comes out clean.
- Cool the bars completely.
- Cut into 36 bars.
- Store tightly covered at room temperature.
Tips & Substitutions
For a creamier texture, try using natural peanut butter instead of conventional brands. You can also add a pinch of salt to enhance the flavors. If you're looking for a gluten-free option, substitute the biscuit baking mix with a gluten-free blend. Consider adding dried fruits or coconut flakes for added flavor and texture.
Serving Suggestions
These bars are perfect as a quick snack or dessert. Serve them with a glass of cold milk or a scoop of ice cream for a delightful treat. They also pair wonderfully with fruits like bananas or apples. For a festive touch, consider serving them alongside the Football Cake for game day gatherings.
Storage & Reheating
Store the Peanut Butter Snackin' Bars in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, which can extend their freshness for up to two weeks. If you prefer them warm, microwave individual bars for about 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Snackin' Bars contains roughly 82 calories, with 2g protein, 13g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond or cashew butter for a different flavor. Just ensure the consistency is similar to peanut butter to maintain the bars' texture. Keep in mind that using a flavored nut butter may alter the taste of the final product.
How can I make these bars vegan?
To make these bars vegan, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water). Use a plant-based sweetened condensed milk alternative and ensure your chocolate chips are dairy-free. This way, you can enjoy a delicious vegan version of the bars.
Can I freeze these bars?
Absolutely! To freeze, wrap the bars individually in plastic wrap or aluminum foil, then store them in a freezer-safe bag. They can be frozen for up to three months. When ready to enjoy, thaw them in the refrigerator overnight or pop them in the microwave for a quick defrost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).