Butter Mints(Diabetic Recipe)
Delightful diabetic-friendly butter mints with smooth texture and buttery flavor, perfect for those seeking a sweet treat without sugar. Easy to make and share.
Ingredients
Instructions
- Cream together the margarine, evaporated milk, and butter flavoring until fluffy.
- Stir in the powdered sugar replacement.
- Knead or work with hands until smooth.
- Roll into small, marble-sized balls and press each ball firmly into a mold.
- Unmold onto waxed paper.
Nutrition & Diet Analysis (per serving)
508
kcal
25% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).