Two Dollar Pizza
A quick and customizable homemade pizza with a crispy crust, flavorful tomato sauce, melted cheese, and your favorite toppings, perfect for a casual meal or snack.
Ingredients
Instructions
- Lightly flour or grease a 12-inch pizza pan.
- Allow the frozen dough to defrost while covered with a kitchen towel.
- Once thawed, spread the dough evenly on the prepared pizza pan.
- Combine tomato sauce, oregano, onion salt, and any additional seasonings, then spread over the dough.
- Sprinkle grated mozzarella cheese and your favorite toppings on top.
- Bake at 400°F (200°C) for about 25 minutes until golden and bubbly.
Tips & Substitutions
For a crispier crust, consider pre-baking the dough for 5-7 minutes before adding toppings. If you don't have onion salt, regular salt or garlic powder can work as substitutes. Feel free to experiment with toppings, such as bell peppers or pepperoni. This recipe is versatile, and if you have leftovers, they pair nicely with a side salad or are perfect for lunch the next day.
Serving Suggestions
Serve this Two Dollar Pizza with a fresh garden salad or garlic bread for a complete meal. Pairs beautifully with Icebox Lemon Dessert for a refreshing finish. For a casual gathering, consider providing a variety of toppings and letting guests customize their own slices, making it a fun and interactive dining experience.
Storage & Reheating
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also use a microwave, but the crust may become chewy rather than crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Two Dollar Pizza contains roughly 214 calories, with 14g protein, 20g carbohydrates, and 11g fat. It is an excellent source of calcium (58% of the Daily Value), iron (52% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of vitamin A. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade dough instead of frozen?
Absolutely! If you prefer homemade dough, use your favorite pizza dough recipe. Just ensure to allow enough time for it to rise. Homemade dough can enhance the flavor and texture of your pizza, making it even more enjoyable. Just roll it out to fit your pan and follow the same assembly instructions.
What can I substitute for mozzarella cheese?
If you don't have mozzarella, you can use other cheeses like cheddar or a blend of Italian cheeses for a different flavor profile. Just keep in mind that the texture and melting properties may vary. Additionally, for a healthier option, consider using part-skim mozzarella or a dairy-free cheese alternative.
How can I make this pizza more flavorful?
To enhance the flavor, add fresh herbs like basil or thyme to the tomato sauce, or sprinkle some red pepper flakes for heat. You can also incorporate sautéed vegetables or meats for added depth. Experimenting with different seasonings can elevate this dish, making it more satisfying and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).