Special Apple Squares
Delicious apple squares with a flaky crust and tender filling, perfect for dessert or tea time. Suitable for family gatherings and sweet snack lovers.
Ingredients
Instructions
- Cut shortening into flour and salt as for a pie crust.
- Blend in sour cream.
- Knead until all flour is absorbed.
- Chill dough in refrigerator for at least one hour.
Tips & Substitutions
For an even flakier texture, try substituting half of the vegetable shortening with cold butter. Make sure to cut it in quickly to maintain the cold temperature, which is key for a good crust. If you don't have sour cream, plain yogurt can work as a substitute. This dough can also be used for savory pies, adding versatility to your baking repertoire.
Serving Suggestions
Serve these squares warm with a scoop of vanilla ice cream for a delightful dessert. They also pair nicely with a cup of hot tea or coffee. Consider dusting them with powdered sugar or drizzling with caramel sauce for an extra touch of sweetness. They make a great addition to any brunch spread, especially alongside dishes like Spicy Egg Casserole.
Storage & Reheating
Store leftover Special Apple Squares in an airtight container in the refrigerator for up to 3 days. If you want to enjoy them warm, reheat in a preheated oven at 350°F for about 10 minutes, or until warmed through. This keeps the texture nice and flaky, perfect for a snack or dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Special Apple Squares contains roughly 2598 calories, with 12g protein, 92g carbohydrates, and 241g fat. It is an excellent source of iron (31% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1749mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dough before using it?
Yes, you can freeze the dough for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer bag. When ready to use, thaw it in the refrigerator overnight before rolling it out.
What apples are best for this recipe?
For the best flavor and texture, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. This combination will provide a nice balance in your squares, enhancing the overall taste.
Can I add spices to the dough?
Absolutely! Adding a teaspoon of cinnamon or nutmeg to the dough can enhance the flavor profile. This is particularly delightful if you plan to serve the squares warm with ice cream or caramel sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).