Boiled Raisin Spice Cake
A moist, spiced raisin cake with warm cinnamon and nutmeg flavors, perfect for dessert or teatime, appealing to those who love fruity, flavorful baked goods.
Ingredients
Instructions
- Cover raisins with water and simmer for 20 minutes.
- Drain the raisins, saving the liquid.
- Add enough cold water to the reserved liquid to make 1 cup.
- Coat the raisins with flour to prevent them from sinking during baking.
Tips & Substitutions
For a richer flavor, consider using a mix of dark and light raisins. If you don't have shortening, butter can be a great substitute, adding a lovely richness. Make sure to coat the raisins well in flour to distribute them evenly throughout the cake. For added texture, try incorporating some chopped walnuts or pecans. This cake pairs beautifully with a cream cheese frosting, similar to what you find in Milky Way Pound Cake.
Serving Suggestions
Serve the Boiled Raisin Spice Cake dusted with powdered sugar or topped with a dollop of whipped cream. It pairs well with a cup of coffee or tea for a delightful afternoon treat. For a festive touch, consider serving it alongside Special Apple Squares or Icebox Lemon Dessert. This cake also makes a wonderful dessert for potlucks and family gatherings.
Storage & Reheating
Store any leftover Boiled Raisin Spice Cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to three months. To reheat, let it thaw overnight in the refrigerator, then warm individual slices in the microwave for about 10-15 seconds. This enhances the flavors and keeps the cake moist.
Nutrition & Diet Analysis (per serving)
Each serving of Boiled Raisin Spice Cake contains roughly 1856 calories, with 18g protein, 164g carbohydrates, and 131g fat. It is an excellent source of dietary fiber (97% of the Daily Value), vitamin C (53% of the Daily Value), and iron (41% of the Daily Value). Note that it is relatively high in sodium, at 710mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Yes, you can substitute raisins with other dried fruits like currants, chopped dates, or dried cranberries for a different flavor profile. Just make sure to adjust the sugar based on the sweetness of the fruit you choose. This flexibility allows you to customize the cake to your taste.
What can I do if my cake is too dry?
If your cake turns out dry, you can brush the top with a simple syrup made of equal parts sugar and water to moisten it. Alternatively, serving it with a scoop of vanilla ice cream or whipped cream can add moisture and enhance the overall experience.
How can I make this cake more flavorful?
To enhance the flavor of your Boiled Raisin Spice Cake, consider adding a teaspoon of vanilla extract or a splash of rum to the batter. You can also experiment with spices like ginger or allspice to create a more complex flavor profile that complements the raisins.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).