Butter-Nut Cake
A moist and flavorful butter nut cake with rich, buttery flavor and tender texture, perfect for celebrations or afternoon tea gatherings, appealing to those with a sweet tooth.
Ingredients
Instructions
- Cream sugar and Crisco together until smooth and fluffy.
- Add unbeaten eggs one at a time, mixing well after each addition.
- Gradually add the flour mixture and milk, along with the butter flavoring, mixing until well combined.
- Pour batter into a tube pan and bake at 300°F for 1.5 hours or until the cake is golden brown and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, sift the plain and self-rising flour together before adding it to the batter. If you don't have Crisco, unsalted butter can be a suitable substitute, but it might alter the cake's texture slightly. Consider adding a pinch of salt if using unsalted butter. For added flavor, you can mix in some vanilla extract or use a blend of butter and coconut oils.
Serving Suggestions
Serve the Butter-Nut Cake with a dusting of powdered sugar for a simple decoration. For a delightful pairing, enjoy it alongside a cup of coffee or tea. This cake also goes well with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a perfect dessert for gatherings, especially when paired with American recipes like Oklahoma Sunshine Salad.
Storage & Reheating
Store leftover Butter-Nut Cake in an airtight container at room temperature for up to 4 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, let it thaw in the fridge overnight, then warm individual slices in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Butter-Nut Cake contains roughly 1179 calories, with 14g protein, 153g carbohydrates, and 59g fat. It is an excellent source of vitamin C (50% of the Daily Value), protein (28% of the Daily Value), and iron (26% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour in this recipe?
While the recipe calls for plain and self-rising flours, you can experiment with whole wheat flour for a healthier option. Just keep in mind that it might result in a denser cake. If you do swap flours, consider adding a little extra baking powder to ensure it rises well.
What can I do if my cake is too dry?
If your Butter-Nut Cake turns out dry, ensure you are measuring your flour correctly, as too much can lead to dryness. Adding a simple syrup made from equal parts sugar and water can help moisten the cake. Consider serving it with a sauce or cream to enhance its moisture.
How can I make this cake more flavorful?
To boost the flavor, consider adding spices like cinnamon or nutmeg to the batter. You can also mix in finely chopped nuts or chocolate chips for added texture. Additionally, a glaze made from powdered sugar and milk can provide both flavor and moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).