Butter Pie

Prep: 10 min Cuisine: American

Butter Pie offers a rich, creamy custard-like dessert with warm hints of cinnamon and nutmeg, complemented by the smoothness of milk, eggs, and butter. Its comforting flavors make it perfect for cozy gatherings or a simple, nostalgic treat for any occasion.

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Ingredients

  • 1 pint milk
  • 3 eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1/3 square butter
  • dash of cinnamon
  • dash of nutmeg

Instructions

  1. Warm the milk and eggs together on the stove.
  2. Add sugar, vanilla, butter, and spices, then mix well.
  3. Pour the mixture into a pie dish and serve.

Nutrition & Diet Analysis (per serving)

771 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 45.2g 58% DV
Carbs 72.3g 26% DV
Fiber 6.7g 24% DV
Sugar 21.8g 44% DV

Electrolytes

Sodium 234.8mg 10% DV
Potassium 410.3mg 9% DV
Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV
Vitamin C 13.9mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 260mg 20% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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