Cinnamon Raisin Bread
Warm, fragrant cinnamon raisin bread with tender raisins and a soft, chewy crumb. Perfect for breakfast or a snack, this bread combines the sweetness of raisins with the warm spice of cinnamon, appealing to bread lovers and those seeking comforting homemade baked goods.
Ingredients
Instructions
- Sprinkle yeast over warm water and let it activate.
- In a separate bowl, combine sugar, salt, cinnamon, and melted butter.
- Stir in the activated yeast mixture.
- Beat in 1 1/2 cups of flour to form a dough.
- Add raisins to the dough.
- Stir in the remaining flour; knead the dough on a floured surface until it no longer sticks.
- Knead the dough for about 10 minutes.
- Form the dough into a ball and place it in a greased bowl, turning to grease all sides.
- Cover the bowl and let it rise in a warm spot for 1 hour, until doubled in size.
- Punch down the dough and shape it into a loaf.
- Place the shaped dough in a greased bread pan.
- Cover and let it rise for 30 to 40 minutes.
- Bake at 400°F (200°C) for 30 to 35 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
609
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).