Crock-Pot Corn
Creamy and sweet, this Crock-Pot Corn combines frozen corn with cream cheese, butter, water, and sugar for a rich, comforting side dish. Perfect for family dinners or gatherings, it offers a simple, hands-off cooking method that delivers flavorful, tender corn with a luscious texture.
Ingredients
Instructions
- Place the frozen corn, cream cheese, butter, water, and sugar into the crock-pot.
- Cook on low heat overnight, approximately 8 hours, until the ingredients are well combined and heated through.
- Stir before serving to blend flavors evenly.
Tips & Substitutions
For an even creamier texture, consider adding a splash of heavy cream or sour cream in addition to the cream cheese. If you're short on time, you can use fresh corn instead of frozen, just adjust the cooking time accordingly. Experiment with spices like paprika or garlic powder for added flavor. This dish pairs well with American recipes like Fried Apple Pie Crusts.
Serving Suggestions
Serve this Crock-Pot Corn as a delightful side dish at your next gathering or barbecue. It pairs beautifully with grilled meats and is a fantastic addition to any festive meal. Consider pairing it with dishes like Cheese And Onion Bread for a comforting, hearty meal. Garnish with chopped fresh herbs for a pop of color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the corn mixture in a microwave-safe dish, cover, and heat on medium power until warmed through, stirring occasionally. Alternatively, you can reheat it in a saucepan over low heat, adding a splash of water or milk to keep it creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Corn contains roughly 260 calories, with 6g protein, 25g carbohydrates, and 17g fat. It is a good source of vitamin C (14% of the Daily Value), protein (12% of the Daily Value), and vitamin A (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, you can use fresh corn! Just make sure to cut it off the cob and adjust the cooking time to about 4-6 hours on low, as fresh corn cooks faster than frozen.
Is it possible to make this dish dairy-free?
Absolutely! Substitute the cream cheese and butter with non-dairy alternatives, such as cashew cream and coconut oil, to make a creamy, dairy-free version of this dish.
Can I add other vegetables to this recipe?
Yes, feel free to incorporate other vegetables like diced bell peppers or chopped onions for added flavor and nutrition. Just be mindful of the cooking time, as they may require additional time to soften.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).