Butter Scotch Candy
Creamy butter scotch candies with crunchy peanuts and Chinese noodles, offering a sweet, nutty flavor perfect for parties, snacking, or gifting.
Ingredients
Instructions
- Melt the butter scotch morsels in a saucepan over low heat, stirring until smooth.
- Stir in the dry roasted peanuts and Chinese noodles until evenly coated.
- Drop the mixture by teaspoonfuls onto wax paper to cool and set.
- Allow to harden completely before serving.
Tips & Substitutions
For a smoother texture, ensure you melt the butter scotch morsels gently over low heat, as overheating can cause them to seize. You can substitute the dry roasted peanuts with cashews or almonds for a different flavor. If you prefer a crunchier candy, consider adding a bit of crisped rice cereal to the mixture. This recipe is quite similar to Butter Caramel Popcorn in texture and sweetness.
Serving Suggestions
These butter scotch candies make great treats for parties or as gifts. Serve them alongside coffee or hot chocolate for a delightful pairing. They can also be enjoyed as a sweet snack on their own or added to dessert platters. For a fun twist, try using them to top ice cream or mixed into yogurt.
Storage & Reheating
Store the cooled candies in an airtight container at room temperature for up to two weeks. If you want to keep them longer, consider refrigerating them, but be sure to separate layers with parchment paper to prevent sticking. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Scotch Candy contains roughly 513 calories, with 14g protein, 62g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (32% of the Daily Value), iron (32% of the Daily Value), and protein (28% of the Daily Value). Note that it is relatively high in sodium, at 1003mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate?
Yes, you can substitute the butter scotch morsels with milk chocolate or dark chocolate if you prefer a different flavor profile. Just be aware that the melting point may vary slightly, so keep an eye on it while melting.
What if I can't find Chinese noodles?
If Chinese noodles are unavailable, you can use crushed pretzels or even popcorn as a substitute to add crunch. Both alternatives will give a unique twist to the overall flavor and texture of the candy.
How do I make this recipe gluten-free?
To make this recipe gluten-free, ensure that the butter scotch morsels and peanuts are certified gluten-free. Using gluten-free Chinese noodles is crucial as well, or you can opt for alternatives like rice cereal, which will work well in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).