Butter Scotch Candy
Creamy butter scotch candies with crunchy peanuts and Chinese noodles, offering a sweet, nutty flavor perfect for parties, snacking, or gifting.
Ingredients
Instructions
- Melt the butter scotch morsels in a saucepan over low heat, stirring until smooth.
- Stir in the dry roasted peanuts and Chinese noodles until evenly coated.
- Drop the mixture by teaspoonfuls onto wax paper to cool and set.
- Allow to harden completely before serving.
Nutrition & Diet Analysis (per serving)
197
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).