Prune Bread(Low-Fat)
A moist, low-fat prune bread with natural sweetness and rich flavor, perfect for breakfast or snack, suitable for health-conscious individuals and those who love fruity baked goods.
Ingredients
Instructions
- Grease and flour two loaf pans.
- Process chopped prunes in boiling water in a blender or processor for 10 seconds.
- Add sugar and eggs to the prune mixture, then process for 1 minute.
- Add oil and process for another minute.
- Add orange juice and flour, then beat well until combined.
- Pour batter into prepared loaf pans.
- Bake for 1 hour until golden brown.
- Cool before removing from pans.
Nutrition & Diet Analysis (per serving)
494
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).