Butter Syrup

Name: Butter Syrup
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 Tbsp. Karo syrup; 1 tsp. baking soda; 2 tsp. vanilla; 1 stick butter; 3/4 c. buttermilk

Vegetarian Dairy

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Ingredients

1 1/2 c. sugar ⓘ
2 Tbsp. Karo syrup ⓘ
1 tsp. baking soda ⓘ
2 tsp. vanilla ⓘ
1 stick butter ⓘ
3/4 c. buttermilk ⓘ

Instructions

Mix all ingredients in medium saucepan.
Bring to a boil, stirring occasionally; boil for 7 minutes.
After boiling for 7 minutes, add vanilla; stir to mix well.
Serve warm with pancakes or waffles.

Nutrition & Diet Analysis (per serving)

403 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV

Total Fat 25.9g 33% DV

Carbs 28.6g 10% DV

Fiber 1.1g 4% DV

Sugar 22.7g 45% DV

Electrolytes

Sodium 6885.3mg 100% DV

Potassium 148.3mg 3% DV

Cholesterol 77.8mg 26% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV

Vitamin C 9.1mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 40.8mg 3% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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