Jessie'S Busy Day Brownies
These rich, fudgy brownies are quick to prepare and perfect for busy days, offering a chocolatey treat with walnuts that everyone will enjoy.
Ingredients
Instructions
- Put all ingredients in a mixing bowl and mix with an electric mixer.
- Add one cup walnuts.
- Bake exactly 30 minutes in a 350°F oven in a 9 x 13-inch pan.
Tips & Substitutions
For a richer flavor, consider using unsweetened chocolate instead of cocoa and adjust the sugar accordingly. If you prefer a lighter texture, substitute half of the margarine with unsweetened applesauce. Adding a pinch of salt can enhance the chocolate flavor, and for a nut-free version, simply omit the walnuts. These brownies are perfect for busy days, much like the Old Fashion Fruit Cake.
Serving Suggestions
These brownies are delicious on their own but can be enhanced with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For an extra touch, dust with powdered sugar before serving. They pair beautifully with a cup of coffee or milk, making them a perfect dessert after a hearty meal or alongside Mom'S Spice Cookies for a delightful treat.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to a week. To reheat, warm individual pieces in the microwave for about 10-15 seconds for a fudgy texture. You can also serve them chilled for a different experience.
Nutrition & Diet Analysis (per serving)
Each serving of Jessie'S Busy Day Brownies contains roughly 1688 calories, with 40g protein, 224g carbohydrates, and 73g fat. It is an excellent source of dietary fiber (206% of the Daily Value), iron (150% of the Daily Value), and potassium (98% of the Daily Value). Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine in this recipe?
Yes, you can substitute butter for margarine in equal amounts. This will add a richer flavor to your brownies. Just make sure the butter is softened to room temperature for easy mixing.
What can I substitute for eggs in this recipe?
You can replace each egg with 1/4 cup of unsweetened applesauce or mashed banana for a vegan option. Alternatively, use a commercial egg replacer for a similar texture and moisture.
How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick in the center. If it comes out with a few moist crumbs, they're ready. If it comes out wet with batter, bake for a few more minutes, but be careful not to overbake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).