Glass Windows (Candy)

Prep: 15 min Cook: 10 min Cuisine: American

A delightful candy treat with crunchy nuts, colorful marshmallows, and rich chocolate flavor, coated in coconut—perfect for sharing at parties, holidays, or special occasions.

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Ingredients

  • 1 stick oleo
  • 1 (12 oz.) pkg. chocolate chips
  • 1/2 cup nuts
  • 1 (6 oz. or more) pkg. marshmallows

Instructions

  1. Melt butter and chocolate chips in the top of a double boiler.
  2. Cool the mixture slightly, then mix in nuts and marshmallows.
  3. Pour the mixture into a container that will allow easy removal, such as a Tupperware tumbler.
  4. Refrigerate until the mixture is firm and set.
  5. Run hot water over the outside of the container until the candy slides out.
  6. Roll the candy in coconut.
  7. Cut into 1/4-inch slices.

Tips & Substitutions

For a smoother texture, ensure the oleo and chocolate chips are melted together thoroughly. If you prefer a different nut, walnuts or pecans can be good substitutes. You can also add a touch of vanilla extract for extra flavor. If coconut isn't your thing, consider rolling the candy in crushed graham crackers for a different texture, similar to that found in Chewy Christmas Cookies.

Serving Suggestions

Serve these delightful glass windows as a sweet treat at parties or as a special dessert after dinner. They pair well with a warm beverage like coffee or hot chocolate, making them a perfect complement to a cozy evening. For a festive touch, consider serving alongside Chewy Christmas Cookies for a delightful dessert spread.

Storage & Reheating

Store leftover candy in an airtight container in the refrigerator to keep it fresh. It can last up to two weeks. If you want to enjoy it at room temperature, allow it to sit out for about 30 minutes before serving. Avoid freezing, as it may change the texture once thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Glass Windows (Candy) contains roughly 671 calories, with 12g protein, 81g carbohydrates, and 36g fat. It is an excellent source of iron (32% of the Daily Value) and protein (25% of the Daily Value), and a good source of potassium and vitamin A.

671 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV
Total Fat 36.1g 46% DV
Carbs 81.1g 29% DV
Fiber 2.6g 9% DV
Sugar 16.2g 32% DV

Electrolytes

Sodium 169.6mg 7% DV
Potassium 851.7mg 18% DV
Cholesterol 1.2mg

Vitamins & Minerals

Vitamin A 127.6mcg 14% DV
Vitamin C 5.4mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 152.5mg 12% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of chocolate for this recipe?

Yes, you can experiment with different types of chocolate, such as dark or white chocolate. Each will give the candy a unique flavor profile. Just keep in mind that the melting point may vary slightly, so watch it closely while melting.

What can I use instead of marshmallows?

If you're looking for a substitute for marshmallows, consider using mini marshmallow bits or even a vegan marshmallow alternative for a vegan version of these glass windows. Just ensure they melt well with the chocolate for the best texture.

How do I make these candy windows more colorful?

To add color, you can mix in colorful sprinkles or edible glitter after combining the nuts and marshmallows. This will not only enhance the visual appeal but also add a festive touch, especially for occasions like holidays.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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