Candied Dill Slices
Sweet and tangy candied dill slices offer a unique flavor combination perfect for snacking or garnishing dishes, appealing to those who enjoy inventive pickled treats.
Ingredients
Instructions
- Cook vinegar and sugar over moderate heat until sugar is dissolved.
- Place sliced pickles in the syrup and cook until boiling.
- Add celery seed and stir.
- Cool, then store in jars in the refrigerator until used up.
Tips & Substitutions
For a twist, try adding a pinch of red pepper flakes for heat or experimenting with different herbs like thyme or oregano. If you don’t have celery seed, dill seed can be a good substitute. Ensure that the pickles are well-drained to avoid excess moisture in the syrup, which can affect the final texture. This recipe is similar to many American recipes that use sweet and tangy flavors.
Serving Suggestions
These candied dill slices make a fantastic topping for sandwiches or burgers, adding a sweet and tangy crunch. They also pair beautifully with Chewy Christmas Cookies as a contrasting snack. Serve them alongside cheese platters or charcuterie boards for an interesting flavor combination that excites the palate.
Storage & Reheating
Store the candied dill slices in airtight jars in the refrigerator. They will keep well for up to two months. Make sure to use a clean utensil each time you access the jar to prevent contamination. There's no need to reheat them; they are delicious served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Dill Slices contains roughly 208 calories, with 5g protein, 48g carbohydrates, and 1g fat. It is an excellent source of vitamin C (64% of the Daily Value), dietary fiber (32% of the Daily Value), and potassium (22% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 798mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dill instead of dill pickles?
Using fresh dill instead of pickles will change the dish significantly, as the flavor and texture will differ. However, you can create a similar candied dill flavor by infusing fresh dill in the syrup and straining it before adding the pickles. Keep in mind that the sweetness will still come from the sugar.
How do I make this recipe vegan?
This recipe is already vegan-friendly since it does not contain any animal products. However, to enhance the flavor, consider adding a splash of maple syrup or agave nectar as a sweetener instead of regular sugar, which might add a unique depth to the candied dill slices.
What can I do if my syrup doesn’t thicken?
If your syrup isn’t thickening, ensure you’re cooking it long enough to dissolve the sugar completely and allow it to reduce slightly. You can also add a teaspoon of cornstarch mixed with water to help thicken it. Keep in mind that the syrup will thicken as it cools, so patience is key.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).