Butter Vanilla Cake
Ingredients
Instructions
- Mix butter at medium speed until creamy.
- Gradually add sugar until light and fluffy.
- Add eggs, one at a time just until they are well blended.
- Add flour, baking powder and salt to butter mixture alternately with half & half. Begin and end with the flour mixture. Beat each addition at low speed just until blended.
- Mix in vanilla.
- Pour into a greased and floured 12 cup bundt pan.
- Bake at 325 degrees for an hour or an hour and 10 minutes, until toothpick inserted in cake comes out clean.
- Cool in pan on wire rack for 15 minutes.
- Remove cake from pan and put on wire rack until cool, about 30 minutes.
Nutrition & Diet Analysis (per serving)
560
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).