Buttercrunch
Buttercrunch is a crunchy, buttery candy with a rich caramel flavor and a chocolate coating, perfect for gifting or enjoying as a sweet treat on special occasions.
Ingredients
Instructions
- Combine butter, brown sugar, molasses, cold water, and salt in a large saucepan.
- Cook, stirring constantly, until the mixture reaches the hard crack stage when tested in cold water.
- Remove from heat.
- Add chocolate bits and quickly stir until melted and well combined.
- Pour the mixture into a generously buttered pan, spreading it into a thin sheet.
- Allow to cool completely, then break into large pieces.
Tips & Substitutions
For best results, use a candy thermometer to ensure the mixture reaches the hard crack stage, which is around 300°F (150°C). If you don't have molasses, you can substitute with honey or maple syrup for a different flavor. Stir continuously to prevent burning, and be cautious when pouring the hot mixture into the pan, as it can be very hot. This recipe is also great to make with little children!
Serving Suggestions
Buttercrunch makes a delightful snack on its own but can also be served alongside a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with Superb Ambrosia Salad for a refreshing contrast. For a festive touch, consider drizzling melted chocolate over the pieces before serving.
Storage & Reheating
Store leftover buttercrunch in an airtight container at room temperature for up to two weeks. If you live in a humid environment, consider refrigerating it to maintain its crunchiness. To reheat, place it in a warm oven for a few minutes, but be careful not to melt it.
Nutrition & Diet Analysis (per serving)
Each serving of Buttercrunch contains roughly 129 calories, with 1g protein, 18g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of chocolate bits?
If you don't have chocolate bits, you can substitute with chopped nuts, dried fruits, or even peanut butter for a unique twist. Just be sure to adjust the melting time if using peanut butter, as it may require longer to blend into the hot mixture.
How do I know when the mixture is at the hard crack stage?
To test for the hard crack stage, drop a small amount of the mixture into a glass of cold water. If it forms hard, brittle threads that break easily, it's ready. If it remains soft or forms a pliable ball, continue cooking and retest every minute until it reaches the desired stage.
Can I add flavorings to the buttercrunch?
Absolutely! You can add a teaspoon of vanilla extract, almond extract, or even a pinch of cinnamon to the mixture before cooking. Just remember that adding liquids may slightly alter the consistency, so adjust cooking times accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).