Washington'S Cherry Nut Bread
A moist cherry nut bread with warm spices and sweet candied cherries, perfect for breakfast or teatime, appealing to those who enjoy fruity, nutty baked treats.
Ingredients
Instructions
- Beat vigorously all ingredients except cherries and nuts for 30 seconds.
- Stir in candied cherries and chopped nuts.
- Pour the batter into a greased 9 x 5 x 3-inch loaf pan.
- Bake at 350°F (175°C) for 55 to 60 minutes.
Tips & Substitutions
For a moister bread, consider adding a tablespoon of melted butter or oil to the batter. If you don't have candied cherries, you can substitute with dried cherries or cranberries for a different flavor. Ground cinnamon can replace cardamom if needed. Make sure to mix the batter just until combined to keep the bread tender.
Serving Suggestions
This Cherry Nut Bread is delightful on its own but can be served with a spread of cream cheese or butter for added richness. It pairs beautifully with Superb Ambrosia Salad for a refreshing contrast. Enjoy it as a sweet breakfast treat or a snack with a cup of tea or coffee.
Storage & Reheating
Store leftover Cherry Nut Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and place it in the freezer, where it can last for up to 3 months. To reheat, simply thaw at room temperature or warm individual slices in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Washington'S Cherry Nut Bread contains roughly 572 calories, with 10g protein, 110g carbohydrates, and 12g fat. It is an excellent source of iron (29% of the Daily Value), calcium (29% of the Daily Value), and protein (20% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of candied cherries?
Fresh cherries can be used, but they will change the texture and moisture of the bread. If you opt for fresh, reduce the milk slightly and consider adding a bit of sugar to balance the tartness. Make sure to pit and chop them before adding.
Is it possible to make this bread gluten-free?
Yes, you can substitute the biscuit baking mix with a gluten-free baking mix. Ensure that all other ingredients are also gluten-free. The texture might vary slightly, but it should still yield a delicious result.
How can I tell when the bread is done baking?
Check for doneness by inserting a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is done. Additionally, the top should be golden brown, and the bread will spring back when lightly pressed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).