Mom'S Great Peanut Butter Cookies
Mom's Great Peanut Butter Cookies are rich, chewy treats packed with peanut butter and chocolate chips, perfect for satisfying sweet cravings and sharing with family and friends.
Ingredients
Instructions
- Cream butter and peanut butter together.
- Add both sugars and continue creaming until well mixed.
- Slightly beat eggs and add to the creamed mixture.
- Beat well after adding eggs.
- Sift flour with baking soda and add dry ingredients to the creamed mixture.
- Stir in chocolate chips.
- Drop by teaspoon onto ungreased baking sheets.
- Bake at 325°F for 12 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider using natural peanut butter instead of regular. If you prefer a softer cookie, reduce the baking time by a minute or two. You can replace half of the all-purpose flour with whole wheat flour for added nutrition. If you're out of margarine, unsalted butter works well too. Adding a pinch of salt can enhance the sweetness.
Serving Suggestions
These peanut butter cookies are perfect for an afternoon snack or dessert. Serve them alongside a glass of cold milk or a warm cup of coffee for a delightful pairing. For a fun twist, try them with a scoop of vanilla ice cream to create a cookie sandwich. They also make a great treat at gatherings or when paired with Aunt Sta'S Simple Candy(Great To Make With Little Children!).
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a zip-top bag for up to three months. When ready to enjoy, let them thaw at room temperature or warm them in the microwave for a few seconds for that fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Great Peanut Butter Cookies contains roughly 1620 calories, with 41g protein, 254g carbohydrates, and 55g fat. It is an excellent source of protein (82% of the Daily Value), iron (59% of the Daily Value), and dietary fiber (49% of the Daily Value). Note that it is relatively high in sodium, at 1797mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can absolutely use crunchy peanut butter for added texture. It will give the cookies a delightful crunch and enhance the peanut flavor. Just keep in mind that the cookies may hold their shape slightly differently, but they will still be delicious!
What can I substitute for eggs if I'm allergic?
If you need an egg substitute, you can use flaxseed meal or applesauce. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. Alternatively, 1/4 cup of unsweetened applesauce works well too.
How can I make these cookies less sweet?
To reduce the sweetness of these cookies, consider cutting down on the granulated sugar or brown sugar by up to one-third. You can also try using a dark chocolate or semi-sweet chocolate chip that contains less sugar. Balancing the sweetness will still provide you with a delicious cookie!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).