Buttered Baked Potato Slices
Golden baked potato slices with Parmesan and breadcrumbs offer a crispy, cheesy side perfect for family dinners or casual gatherings, showcasing comforting flavors.
Ingredients
Instructions
- Pare and slice potatoes 1/2-inch thick.
- Pour half the melted oleo into a shallow baking dish.
- Place sliced potatoes into the dish and baste well with part of the remaining oleo.
- Sprinkle with salt and pepper.
- Sprinkle bread crumbs and grated Parmesan cheese over the potatoes.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until golden brown.
Tips & Substitutions
For an extra flavor boost, consider adding minced garlic or fresh herbs like rosemary to the melted oleo before basting the potatoes. If you don't have bread crumbs, crushed crackers or panko can be used as a substitute. Ensure the potato slices are evenly cut for uniform cooking. Using Idaho potatoes will yield the best texture and flavor for this dish.
Serving Suggestions
These buttered baked potato slices make a delightful side dish to grilled meats or roasted vegetables. They pair beautifully with Martha'S Potatoes for a comforting meal. Serve them alongside a fresh salad or as part of a hearty brunch spread, making them a versatile addition to any table.
Storage & Reheating
To store leftovers, place the baked potato slices in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and place the slices on a baking sheet. Bake for about 10-15 minutes until heated through and crispy again. Avoid using a microwave to retain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Buttered Baked Potato Slices contains roughly 177 calories, with 3g protein, 26g carbohydrates, and 7g fat. It is a good source of potassium (12% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1805mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
While Idaho potatoes are recommended for their creamy texture, you can use other varieties like Yukon Gold or red potatoes. Just keep in mind that cooking times might vary slightly depending on the potato type, so adjust accordingly.
Can I make this dish ahead of time?
Yes, you can prepare the potato slices and layer them in the baking dish with the oleo, salt, pepper, and toppings ahead of time. Cover and refrigerate for up to 24 hours. Simply bake them when you're ready to serve for a convenient side dish.
What can I do if I want a healthier version?
For a lighter version, consider using olive oil instead of oleo and reducing the amount of cheese or using a low-fat cheese alternative. You can also add more vegetables, such as bell peppers or onions, to the dish for added nutrition and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).