Smoothest Divinity
A silky, sweet divinity fudge with nutty or fruity accents, perfect for holiday gifting or special occasions, appealing to those who love rich, melt-in-your-mouth confections.
Ingredients
Instructions
- Combine light corn syrup, sugar, salt, and water in a saucepan.
- Cook over medium heat, stirring constantly, until the sugar is dissolved.
- Increase heat and cook without stirring to the firm ball stage (248°F), or until a small amount of syrup forms a firm ball that does not flatten when dripped into cold water.
- Just before reaching 248°F, beat egg whites until stiff but not dry.
- Pour about half of the hot syrup slowly into the egg whites, beating constantly.
- Continue cooking the remaining syrup to the soft crack stage (272°F), or until syrup forms threads that are hard but not brittle.
- Slowly add the remaining syrup to the egg whites and syrup mixture, beating constantly.
- Continue beating until the mixture holds its shape.
- Add vanilla and chopped nuts or candied fruit.
- Drop spoonfuls onto foil to cool and set.
Tips & Substitutions
To achieve the smoothest divinity, ensure your egg whites are at room temperature before beating, which helps them whip up better. If you want to add a twist, consider using flavored extracts like almond or maple instead of vanilla. You can also substitute the nuts with dried fruits or omit them entirely for a plain version. Keep an eye on the syrup's temperature; a candy thermometer is very helpful.
Serving Suggestions
Divinity makes a delightful treat on its own but pairs beautifully with a cup of coffee or tea. Consider serving it as part of a dessert platter alongside other sweets like Dennis Scales' Peanut Butter Fudge for a fun variety. It also makes a charming gift for holidays or special occasions, beautifully packaged in a decorative box.
Storage & Reheating
Once the divinity has cooled and set, store it in an airtight container at room temperature for up to a week. Avoid refrigerating, as this can cause the candies to become sticky. If you need to reheat, do so in short bursts in the microwave, just enough to soften them slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Smoothest Divinity contains roughly 83 calories, with 5g protein, 16g carbohydrates, and 0g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 650mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my divinity doesn't set properly?
If your divinity doesn't set, it may not have reached the correct temperature. Ensure you cook the syrup to the firm ball stage (248°F) and follow the instructions closely. If it's still too soft, you can try re-cooking the mixture, but be careful not to overheat and burn it.
Can I make divinity without corn syrup?
Yes, you can substitute corn syrup with a mixture of sugar and water, or use honey or agave syrup as alternatives. However, keep in mind that it may slightly alter the texture and flavor of the final product, so adjustments in cooking time might be necessary.
How can I prevent divinity from becoming grainy?
To prevent graininess in your divinity, ensure that the sugar is completely dissolved before increasing the heat. Stirring constantly until it reaches the firm ball stage helps avoid crystal formation. Additionally, using fresh ingredients and avoiding humidity during preparation can contribute to a smoother texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).