Martha'S Potatoes
Creamy, cheesy potatoes layered with bread crumbs and baked to perfection, offering a comforting side dish with rich flavors and a crispy topping, ideal for family dinners.
Ingredients
Instructions
- Boil large potatoes for 10 minutes with jackets on; cool.
- Peel and grate the cooled potatoes.
- Melt 1/2 cup of butter or oleo and add the half and half or milk.
- Grate the Cheddar cheese.
- Layer grated potatoes, cream mixture, and cheese in three layers in a 9 x 13-inch pan.
- Top the layered potatoes with fresh bread crumbs.
- Bake at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
650
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).