Buttered Browned Potatoes
Buttered browned potatoes are crispy, flavorful side dish with golden-brown edges, perfect for family dinners and gatherings, offering warm, buttery comfort in every bite.
Ingredients
Instructions
- Peel the baking potatoes.
- Cut each potato into 6 slices.
- Dry the potato slices thoroughly.
- Coat the potato slices in 1/4 cup melted butter and arrange in a 2-quart baking dish.
- Add salt and pepper to taste.
- Cover and bake in a preheated oven for 20 minutes.
- Uncover, baste with the remaining 1/4 cup melted butter, and bake for an additional 30 minutes.
Tips & Substitutions
To achieve perfectly browned potatoes, ensure the slices are well-dried before coating them in butter. You can substitute regular butter with ghee for a nuttier flavor. For added depth, consider sprinkling garlic powder or fresh herbs on top. If you're looking for a heartier side, try pairing this dish with Mathis' Family Chicken Stew or serve it alongside grilled vegetables.
Serving Suggestions
These buttered browned potatoes are an excellent side dish for any meal, especially with roasted meats or fish. For a complete dinner, serve them alongside a fresh salad or steamed vegetables. They also pair beautifully with Old Fashion Macaroni Cheese for a comforting feast. Consider garnishing with chopped parsley for a splash of color.
Storage & Reheating
Store leftover buttered browned potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them out on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through. This will help regain some of the crispiness lost during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Buttered Browned Potatoes contains roughly 450 calories, with 0g protein, 0g carbohydrates, and 50g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
While baking potatoes are ideal for their fluffiness, you can use Yukon Gold or red potatoes for a creamier texture. Just adjust cooking times slightly, as they may require less time to bake than larger baking potatoes.
How can I make this recipe healthier?
To make this dish healthier, consider using olive oil instead of butter, or reduce the amount of butter used. You can also add vegetables like bell peppers or onions to the baking dish to increase the nutritional value without sacrificing flavor.
What can I add for extra flavor?
For extra flavor, try adding some grated cheese on top during the last 10 minutes of baking. Cheddar or Parmesan work well. You could also incorporate spices like paprika or fresh rosemary to enhance the dish's taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).