Buttered Cabbage
Buttered cabbage is a comforting side dish with tender, sweet cabbage enhanced by butter and a hint of paprika, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Wash and shred the cabbage and onion.
- Cover the shredded vegetables with water.
- Simmer for 10 to 15 minutes.
- Drain off most of the water.
- Add salt, pepper, sugar, and butter.
- Steam for 15 minutes longer.
- Remove from heat and garnish with paprika before serving.
Tips & Substitutions
For a richer flavor, try using unsalted butter and adding a splash of apple cider vinegar to the cabbage while it cooks. If you're out of fresh cabbage, you can substitute with frozen chopped cabbage, just reduce the cooking time slightly. Adding a few minced garlic cloves can also enhance the taste of this dish. Consider pairing this with a slice of Mother Fields Pound Cake for dessert.
Serving Suggestions
Buttered cabbage makes a great side dish for hearty meals like roast chicken or grilled sausages. It pairs beautifully with American recipes such as meatloaf or fried fish. For added texture, consider serving it alongside some crispy bacon bits or toasted nuts. A light salad could also complement the dish well, balancing the richness of the butter.
Storage & Reheating
Leftover buttered cabbage can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a skillet over low heat, adding a splash of water or broth to prevent sticking. You can also microwave it in a covered dish for 2-3 minutes, stirring halfway through until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Buttered Cabbage contains roughly 93 calories, with 2g protein, 13g carbohydrates, and 4g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1821mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, you can use red cabbage or Savoy cabbage in this recipe. Red cabbage will give a slightly different color and flavor, while Savoy has a more tender texture. Just be mindful of cooking times, as they may vary slightly.
Is there a vegetarian alternative to the butter?
Absolutely! You can substitute the butter with olive oil or a plant-based butter for a vegan version. Both options will still provide a delicious flavor while keeping the dish vegetarian-friendly.
How do I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of cayenne pepper along with the paprika. You can also sauté some sliced jalapeños with the onions for a fresh kick. Adjust the spice level according to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).