Pecan Breakfast Bread
Pecan Breakfast Bread is a delightful sweet roll loaf with cinnamon, sugar, and crunchy pecans, perfect for breakfast or brunch gatherings with warm, comforting flavors.
Ingredients
Instructions
- Grease a 9 x 5-inch loaf pan.
- Unroll the crescent rolls and lay them on wax paper.
- Spread each piece with softened butter; set aside.
- Mix sugar, cinnamon, and chopped nuts together.
- Sprinkle this mixture on each piece of dough.
- Roll each piece of dough starting at the long end.
- Place 8 rolls in the bottom of the loaf pan, then add the remaining 8 rolls on top.
- Bake at 350°F (175°C) for 30 to 35 minutes.
- Remove from the pan while hot.
- Top the loaf with broken nuts.
- Drizzle topping onto the loaf before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you prefer a nut-free version, simply omit the nuts or substitute with a sprinkle of dried fruit. Ensure the crescent rolls are at room temperature for easier handling, and for an extra touch, you can brush the dough with maple syrup before rolling.
Serving Suggestions
This Pecan Breakfast Bread is delightful served warm as a breakfast treat or brunch centerpiece, perfectly paired with a cup of coffee or tea. Consider serving it alongside fresh fruit or yogurt for a balanced meal. It also pairs beautifully with Addie'S Pudding for a sweet finish to any gathering.
Storage & Reheating
Leftover Pecan Breakfast Bread can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, simply pop individual slices in the microwave for 15-20 seconds or warm in the oven at 350°F until heated through for a fresh-out-of-the-oven taste.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Breakfast Bread contains roughly 92 calories, with 1g protein, 8g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of roll for this recipe?
Yes, you can substitute crescent rolls with puff pastry or even biscuit dough for different textures and flavors. Just ensure to adjust the baking time as needed, as different doughs may require more or less time to bake through.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the rolls and place them in the loaf pan the night before. Cover tightly and refrigerate. In the morning, let them sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I use instead of nuts if I have allergies?
If you have nut allergies, you can easily omit the nuts from the recipe. Alternatively, you could use seeds like pumpkin or sunflower seeds for added crunch and flavor, or even dried fruits such as raisins or cranberries for sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).