Polar Bear Cookies

Prep: 10 min Cook: 5 min Cuisine: American

Sweet and crunchy Polar Bear Cookies feature peanut butter, white chocolate, rice Krispies, and peanuts, making adorable treats perfect for parties or festive gatherings.

Be the first to rate this recipe

Ingredients

  • 2 Tbsp. peanut butter
  • 12 oz. white chocolate stars
  • 1 c. Rice Krispies
  • 1 1/4 c. peanuts
  • 3/4 c. miniature marshmallows

Instructions

  1. Melt peanut butter and white chocolate stars over very low heat.
  2. Add remaining ingredients; drop by teaspoon on waxed paper.

Tips & Substitutions

For a smoother melt, use white chocolate chips instead of stars, as they melt evenly. If you want a nut-free option, substitute peanuts with sunflower seeds. To enhance flavor, consider adding a pinch of salt or vanilla extract. Make sure to work quickly before the mixture sets, and use a silicone spatula for easy mixing.

Serving Suggestions

These Polar Bear Cookies make a fun addition to holiday parties or children's gatherings. Serve them alongside hot cocoa or milk for a delightful treat. They also pair beautifully with Apple Or Cherry Bread for a festive dessert platter, offering a mix of textures and flavors that everyone will enjoy.

Storage & Reheating

Store leftover Polar Bear Cookies in an airtight container at room temperature for up to a week. If they become too soft, you can refrigerate them briefly to firm up. Avoid freezing, as the texture may change upon thawing, affecting their delightful crunch.

Nutrition & Diet Analysis (per serving)

Each serving of Polar Bear Cookies contains roughly 1310 calories, with 33g protein, 130g carbohydrates, and 79g fat. It is an excellent source of protein (66% of the Daily Value), dietary fiber (40% of the Daily Value), and iron (28% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1109mg per serving (48% of the Daily Value).

1310 kcal 66% DV
Protein Fat Carbs

Macronutrients

Protein 33.1g 66% DV
Total Fat 78.6g 100% DV
Carbs 130.2g 47% DV
Fiber 11.2g 40% DV
Sugar 60.9g 100% DV

Electrolytes

Sodium 1108.5mg 48% DV
Potassium 931mg 20% DV
Cholesterol 12.6mg 4% DV

Vitamins & Minerals

Vitamin A 245.4mcg 27% DV
Vitamin C 1.8mg 2% DV
Vitamin D 0.3mcg 1% DV
Calcium 209.7mg 16% DV
Iron 5mg 28% DV
Diet fit High-protein High-fiber
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use dark chocolate instead of white chocolate stars?

Yes, you can substitute dark chocolate for white chocolate, but the flavor will change significantly. Dark chocolate offers a rich taste that contrasts nicely with the sweetness of the marshmallows and peanut butter, catering to those who prefer a less sweet treat.

How can I make these cookies more festive for the holidays?

To make these cookies more festive, consider adding colorful sprinkles on top after dropping them onto the wax paper. You can also use holiday-shaped cookie cutters to create fun shapes before they set, making them a delightful addition to any holiday spread.

Are these cookies suitable for a vegetarian diet?

Yes, Polar Bear Cookies are suitable for vegetarian diets as they contain no meat or animal-derived ingredients, aside from the white chocolate. Just ensure that the white chocolate stars you use do not contain any animal-derived emulsifiers.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →