Buttered Carrots And Celery
Buttered carrots and celery offer a tender, flavorful side with a hint of sweetness and buttery richness, perfect for family dinners and wholesome meals.
Ingredients
Instructions
- Combine carrots, celery, water, melted butter, sugar, salt, and pepper in a 2-quart baking dish.
- Cover and bake at 350°F for 45 minutes.
- Drain the vegetables.
- Add 2 tablespoons of butter and coat the vegetables well.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).