Buttered Carrots And Celery
Buttered carrots and celery offer a tender, flavorful side with a hint of sweetness and buttery richness, perfect for family dinners and wholesome meals.
Ingredients
Instructions
- Combine carrots, celery, water, melted butter, sugar, salt, and pepper in a 2-quart baking dish.
- Cover and bake at 350°F for 45 minutes.
- Drain the vegetables.
- Add 2 tablespoons of butter and coat the vegetables well.
Tips & Substitutions
For a sweeter flavor, consider adding a touch of honey or maple syrup instead of sugar. If you're short on time, use frozen carrots and celery, which can cut down on prep. You can also substitute olive oil for butter for a healthier option, or add herbs like thyme or dill for extra flavor. This dish is versatile and can complement many meals.
Serving Suggestions
Buttered carrots and celery make a delightful side dish for roasted meats or serve alongside Carbonnade Flamande(Round Steak With Gravy) for a comforting meal. They can also be paired with a simple grain like rice or Spaetzle to create a well-rounded plate. Garnish with fresh herbs for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water to the dish to prevent the vegetables from drying out. Reheat in the oven at 350°F for about 10-15 minutes, or in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Buttered Carrots And Celery contains roughly 70 calories, with 2g protein, 17g carbohydrates, and 1g fat. It is an excellent source of vitamin C (44% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this recipe?
Absolutely! Feel free to experiment with other vegetables like bell peppers, zucchini, or green beans. Just adjust the cooking time accordingly, as some vegetables may require less time to cook than carrots and celery.
How can I enhance the flavor of the buttered carrots and celery?
You can enhance the flavor by adding minced garlic or shallots to the baking dish. A splash of lemon juice or a sprinkle of parmesan cheese can also elevate the dish, adding brightness and depth to the flavor profile.
Is this dish suitable for meal prep?
Yes, this dish is great for meal prep! It can be made ahead of time and stored in the refrigerator. Just reheat when ready to serve. It's a healthy addition to any meal and can easily be incorporated into various lunches and dinners throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).