Karo Lace Cookies
Crispy, sweet lace cookies with toasted coconut or nuts, featuring caramelized Karo syrup and brown sugar, perfect for elegant treats or festive occasions.
Ingredients
Instructions
- Mix flour and coconut or nuts in a bowl.
- Combine Karo syrup, brown sugar, and butter in a heavy saucepan.
- Bring to a boil over medium heat.
- Gradually blend in the flour mixture, then add vanilla.
- Drop by scant teaspoonfuls onto foil-covered cookie sheet, spacing 3 inches apart.
- Bake in a 350°F oven for 8 to 10 minutes.
- Cool for 3 to 4 minutes on wire rack until foil can be peeled off.
- Remove foil and place cookies on a cooling rack covered with absorbent paper.
Tips & Substitutions
For a chewier texture, consider using shredded coconut instead of flaked. If you want a nut-free version, you can substitute the coconut with additional flour. Make sure to monitor the cookies closely while baking, as they can quickly transition from perfectly golden to burnt. You can also experiment with different extracts like almond for a unique flavor.
Serving Suggestions
These Karo Lace Cookies are delightful served alongside a cup of tea or coffee. For a festive touch, consider drizzling melted chocolate over the cooled cookies. They also pair beautifully with a scoop of vanilla ice cream for a delicious dessert. If you're looking for more sweet treats, browse more dessert recipes for inspiration.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, freeze them in a single layer, then transfer to a freezer-safe bag. To reheat, simply place them on a baking sheet and warm in a 300°F oven for about 5 minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Karo Lace Cookies contains roughly 56 calories, with 0g protein, 9g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my dough is too runny?
If your dough seems too runny, it might be due to the humidity or too much syrup. You can add an extra tablespoon of flour at a time until you reach the desired consistency. The dough should be thick enough to hold its shape when dropped onto the cookie sheet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).