Buttered Egg Noodles
Ingredients
Instructions
- Cook noodles in boiling salted water until al dente. Drain.
- Meanwhile, melt butter over medium heat. Cook onion for 1 min, or until softened. Add chicken stock, herbs and noodles. Toss to combine then cook for 1 min, or until heated through. Season.
Nutrition & Diet Analysis (per serving)
407
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).