Buttered Fruit
Ingredients
Instructions
- Drain fruit and place in a casserole dish.
- Add 1 stick butter to this.
- Sprinkle top with 1/4 cup brown sugar.
- Bake 1 hour at 350°.
Nutrition & Diet Analysis (per serving)
79
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).