Buttered Noodles
Buttered noodles offer a simple yet flavorful comfort food with tender egg noodles coated in a rich butter and herb mixture. The fresh parsley adds a touch of brightness, making it perfect for quick weeknight dinners or as a side dish for any meal. Its creamy, savory taste appeals to all ages.
Ingredients
Instructions
- Cook the egg noodles according to the package directions.
- In a saucepan over low heat, add the butter, parsley, salt, black pepper, and garlic powder.
- Heat until the butter is melted and the ingredients are combined.
- Stir in the hot cooked noodles.
- Cook over low heat, stirring constantly, until thoroughly heated.
Tips & Substitutions
To enhance flavor, consider adding grated Parmesan cheese or sautéed mushrooms. For a vegetarian twist, use olive oil instead of butter. If you want a bit of heat, a pinch of red pepper flakes can elevate the dish. Fresh herbs like basil or chives can also be a great addition, ensuring the dish remains vibrant. For a heartier meal, pair with grilled chicken or shrimp.
Serving Suggestions
Buttered noodles make a versatile side dish and pair beautifully with grilled meats or roasted vegetables. They can also be topped with sautéed garlic and spinach for added nutrition. For a complete meal, serve alongside a fresh garden salad or a slice of Broccoli-Rice Quiche. A sprinkle of fresh parsley before serving adds a lovely touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to the noodles to prevent sticking, and warm them in a saucepan over low heat, stirring frequently until heated through. Avoid microwaving to keep the texture from becoming gummy.
Nutrition & Diet Analysis (per serving)
Each serving of Buttered Noodles contains roughly 375 calories, with 13g protein, 69g carbohydrates, and 5g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle for this recipe?
Yes, you can substitute wide egg noodles with other pasta types like fettuccine or even gluten-free options. Just adjust the cooking time according to the package instructions. Remember that different pasta shapes may slightly alter the texture of the final dish.
How can I make this dish more filling?
To make buttered noodles more filling, consider adding protein such as shredded chicken, cooked sausage, or chickpeas. You can also mix in steamed vegetables like broccoli or peas for added nutrition and texture. This will transform the dish into a satisfying main course.
What can I do if I don't have fresh parsley?
If you don’t have fresh parsley, dried parsley can be used as a substitute, but use only about one-third of the amount since dried herbs are more concentrated. Alternatively, you can replace it with other fresh herbs like dill or thyme, which will offer a different yet delightful flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).