Fig Cookies
Fig cookies are delightful treats combining the sweetness of ripe figs with warm cinnamon, wrapped in tender cookie dough. Perfect for tea time or holiday gatherings, their rich, fruity flavor appeals to both fruit lovers and cookie enthusiasts seeking a comforting, homemade dessert.
Ingredients
Instructions
- Cream the butter with brown sugar until smooth.
- Add beaten eggs, dissolved soda in sour cream, cinnamon, and chopped figs. Mix well.
- Stir in flour until a dough forms.
- Roll out the dough on a floured surface to desired thickness.
- Cut into shapes using cookie cutters or a knife.
- Bake on a greased cookie sheet at 350°F (175°C) for 10 minutes or until lightly golden.
Nutrition & Diet Analysis (per serving)
672
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).