Buttered Peas And Radishes
A simple, vibrant side dish featuring tender peas and crisp radishes sautéed in butter, perfect for fresh, light meals and adding color to any plate.
Ingredients
Instructions
- Cook the frozen peas according to the package instructions.
- Shortly before the peas are fully cooked, add the sliced radishes to the boiling water and continue cooking until heated through.
- Drain the peas and radishes well.
- Add the salt and butter to the drained vegetables.
- Stir until the butter is melted and the ingredients are evenly coated.
Tips & Substitutions
To enhance the flavor of the buttered peas and radishes, consider adding a splash of lemon juice or a sprinkle of fresh herbs like parsley or dill. If you don’t have frozen peas, fresh peas work just as well; just adjust the cooking time. For a vegan alternative, substitute the butter with olive oil or vegan butter to keep it plant-based.
Serving Suggestions
Serve buttered peas and radishes as a vibrant side dish to grilled meats or fish. They pair beautifully with Basic Irish Bread for a hearty meal. You can also toss them into a salad or serve alongside your favorite vegetarian recipes for a colorful vegetarian option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, stirring occasionally, until heated through. Avoid microwave reheating as it can make the peas and radishes mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Buttered Peas And Radishes contains roughly 286 calories, with 1g protein, 3g carbohydrates, and 30g fat. Note that it is relatively high in sodium, at 2192mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peas instead of frozen?
Yes, fresh peas can be used in this recipe. Just make sure to adjust the cooking time, as fresh peas generally require less time to cook than frozen. Start checking for doneness a couple of minutes earlier than the package instructions suggest.
What can I substitute for radishes?
If you don’t have radishes on hand, you can substitute them with thinly sliced cucumbers or even bell peppers for a different crunch. While the flavor will change, these alternatives will still add a nice texture to the dish.
Is this dish suitable for meal prep?
Yes, buttered peas and radishes are great for meal prep. Just cook and store them in individual portions. They will keep well in the fridge, and you can easily reheat them throughout the week as a quick side dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).