Coconut Drop Candy

Prep: 20 min Serves: 36

Sweet, coconut-flavored drop candies with crunchy pecans dipped in rich chocolate, perfect for festive occasions or as homemade treats for coconut lovers.

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Ingredients

  • 2 boxes powdered sugar
  • 1 can sweetened condensed milk
  • 1 stick butter
  • 1 can coconut
  • 2 to 3 cups pecans
  • dipping chocolate

Instructions

  1. Mix powdered sugar, sweetened condensed milk, butter, coconut, and pecans in a bowl.
  2. Shape the mixture into 1-inch balls.
  3. Insert a toothpick into each ball.
  4. Place the balls in the refrigerator to chill.
  5. Melt the dipping chocolate.
  6. Dip each chilled ball into the melted chocolate and place on waxed paper to cool.
  7. Remove toothpicks from the dipped chocolate balls after the chocolate has set.

Tips & Substitutions

For a smoother consistency, make sure the butter is softened before mixing. If you prefer a different nut, walnuts or almonds can be substituted for pecans. To enhance the flavor, consider adding a pinch of salt or a splash of vanilla extract. If you want a tropical twist, try using dark chocolate for dipping, which pairs beautifully with the coconut.

Serving Suggestions

These delightful treats are perfect for holiday gatherings or as a sweet snack. Serve them on a decorative platter for a festive touch, or package them in clear bags as homemade gifts. They pair wonderfully with a cup of coffee or hot chocolate, making them a great addition to a cozy dessert table alongside favorites like 3 Day Dream Cream Cake.

Storage & Reheating

Store leftover Coconut Drop Candy in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze the chocolate-covered balls; just ensure they are well-wrapped to prevent freezer burn. When ready to enjoy, let them thaw in the fridge for a few hours before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Coconut Drop Candy contains roughly 104 calories, with 1g protein, 15g carbohydrates, and 5g fat.

104 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 4.7g 6% DV
Carbs 15.4g 6% DV
Fiber 0.8g 3% DV
Sugar 14.4g 29% DV

Electrolytes

Sodium 8.4mg
Potassium 53.5mg 1% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 4.2mcg
Vitamin C 0.4mg
Vitamin D 0mcg
Calcium 18.9mg 1% DV
Iron 0.2mg 1% DV
Diet fit Low-carb Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use unsweetened coconut instead of sweetened?

Yes, you can use unsweetened coconut, but keep in mind that the candy will be less sweet. You may want to adjust the sugar or sweetened condensed milk to maintain a balanced sweetness in the final product.

How can I make these candies vegan?

To make Coconut Drop Candy vegan, substitute the butter with a plant-based alternative, use coconut cream instead of sweetened condensed milk, and ensure the chocolate is dairy-free. This way, you can enjoy the same delicious flavors without animal products.

What can I do if the mixture is too sticky to shape into balls?

If the mixture is too sticky, try chilling it in the refrigerator for about 30 minutes to firm it up. If that doesn't work, you can lightly grease your hands with a bit of coconut oil to make shaping the balls easier.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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