Buttered Rice
Buttered rice is a simple, fluffy side dish featuring tender white rice enhanced with rich butter and a hint of salt, perfect for complementing any meal.
Ingredients
Instructions
- Wash the rice thoroughly.
- Combine the rice, hot water, salt, and butter in a 1-quart baking dish.
- Cover the dish and cook for 50 minutes.
- Fluff the rice with a fork before serving.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).