Buttered Rice
Buttered rice is a simple, fluffy side dish featuring tender white rice enhanced with rich butter and a hint of salt, perfect for complementing any meal.
Ingredients
Instructions
- Wash the rice thoroughly.
- Combine the rice, hot water, salt, and butter in a 1-quart baking dish.
- Cover the dish and cook for 50 minutes.
- Fluff the rice with a fork before serving.
Tips & Substitutions
For the best texture, rinse the rice until the water runs clear to remove excess starch. If you prefer, you can substitute brown rice, but adjust the cooking time to about 60 minutes. Adding a bay leaf or a few sprigs of fresh herbs can enhance the flavor. For a richer taste, consider using chicken broth instead of water.
Serving Suggestions
Buttered rice pairs beautifully with Herb Green Peas for a colorful and nutritious side dish. It can also serve as a base for stir-fries or a side for grilled meats. For a more complete meal, consider serving it alongside roasted vegetables or a salad. It’s versatile enough to complement many dishes.
Storage & Reheating
Store any leftover buttered rice in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water and microwave in short intervals, stirring in between, until warmed through. You can also reheat it on the stovetop over low heat, adding a little butter for extra flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Buttered Rice contains roughly 1299 calories, with 4g protein, 48g carbohydrates, and 120g fat. It is a good source of iron (14% of the Daily Value). Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time, approximately 60 minutes. Additionally, you may need to increase the amount of water to achieve the desired texture.
What can I add to buttered rice for more flavor?
You can enhance the flavor of buttered rice by adding sautéed onions, garlic, or herbs like parsley or cilantro. For a more robust taste, consider incorporating spices such as cumin or paprika.
Is this recipe easily doubled?
Absolutely! You can double the ingredients and use a larger baking dish. Just ensure that you adjust the cooking time if necessary, checking for doneness towards the end of the original cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).