French Jam Pie

Prep: 20 min Cuisine: French

A delightful French jam pie featuring a flaky pastry crust filled with sweet plum or grape jam, perfect for a comforting dessert or teatime treat.

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Ingredients

  • 1 cup plum or grape jam
  • 3/4 cup soft butter
  • 3/4 cup sugar
  • 3 eggs
  • 1/2 cup milk
  • 1 1/2 cups flour
  • 1/2 teaspoon vanilla
  • 8-inch pastry

Instructions

  1. Line an 8-inch pan with pastry and flute the edges.
  2. Spread jam onto the crust.

Nutrition & Diet Analysis (per serving)

712 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 34.3g 44% DV
Carbs 78.8g 29% DV
Fiber 2.4g 9% DV
Sugar 19g 38% DV

Electrolytes

Sodium 212.8mg 9% DV
Potassium 349.8mg 7% DV
Cholesterol 143.5mg 48% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 175.5mg 14% DV
Iron 3.9mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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