Buttered Rum Sauce
Buttered Rum Sauce offers a rich, indulgent blend of creamy vanilla ice cream, buttery sweetness, and a splash of rum, creating a luscious topping perfect for desserts or ice cream sundaes. Its smooth, caramelized flavors appeal to those seeking a decadent treat with a boozy kick. Ideal for special occasions or cozy evenings.
Ingredients
Instructions
- Beat together the vanilla ice cream, melted butter, and light brown sugar until well combined.
- Freeze the mixture until firm.
- Just before serving, stir in the shot of rum and hot water to thin the sauce if needed.
Nutrition & Diet Analysis (per serving)
370
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).