Ultimate Brownies
Rich, fudgy brownies loaded with chocolate, marshmallows, and nuts, offering a delightful combination of gooey and crunchy textures. Perfect for chocolate lovers and entertaining crowds, these brownies are ideal for dessert or a sweet treat any time of the day. Quick to prepare and irresistibly flavorful.
Ingredients
Instructions
- Melt the unsweetened chocolate and butter together.
- Cream the sugar and eggs until well combined.
- Add vanilla and salt to the mixture.
- Stir in the melted chocolate and butter mixture.
- Fold in the flour until just combined.
- Add mini marshmallows, chopped nuts, and chocolate chips to the batter.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for about 35 to 40 minutes or until done.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of unsweetened chocolate. If you're looking for a lower-sugar option, you can reduce the sugar by 1/2 cup and substitute with a sugar alternative. Make sure to not overmix the batter after adding the flour to keep the brownies fudgy. You can also experiment by adding espresso powder for a deeper chocolate flavor.
Serving Suggestions
These brownies are delicious on their own, but they also pair beautifully with vanilla ice cream or whipped cream for an indulgent dessert. For a fun twist, serve them with a drizzle of caramel sauce or a scoop of strawberry truffle for added flavor. They make a great addition to a dessert table alongside American recipes like Buttery Sherry Bundt Cake.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to four days. For longer storage, you can freeze them, wrapped tightly in plastic wrap and then in foil, for up to three months. To reheat, simply microwave for about 10-15 seconds or warm in a low oven until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ultimate Brownies contains roughly 744 calories, with 12g protein, 86g carbohydrates, and 36g fat. It is an excellent source of iron (48% of the Daily Value), protein (24% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 893mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cocoa powder instead of unsweetened chocolate?
Yes, you can use cocoa powder in place of unsweetened chocolate. For every ounce of unsweetened chocolate, substitute with 3 tablespoons of cocoa powder and add 1 tablespoon of fat, like butter, to maintain the texture.
How do I know when the brownies are done baking?
The brownies are done when the edges start to pull away from the sides of the pan and a toothpick inserted in the center comes out with a few moist crumbs. Remember, they will continue to cook slightly after being removed from the oven.
Can I add other mix-ins to the brownies?
Absolutely! Feel free to customize your brownies with mix-ins like dried fruits, different types of nuts, or even swirls of peanut butter or caramel. Just keep the total amount of mix-ins around 2 cups to maintain the right texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).