Buttered Squash
Ingredients
Instructions
- Peel squash and cut into bite sized pieces.
- Place pieces with sugar and add water to cover. Cook until nearly fork tender, add butter and continue cooking over medium heat.
- When the squash becomes tender and the moisture has almost gone, remove from heat.
Nutrition & Diet Analysis (per serving)
261
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).