Root Beer
Homemade root beer offers a nostalgic, bubbly beverage with rich sweet and spicy flavors, perfect for gatherings or refreshing treats for all ages.
Ingredients
Instructions
- Dissolve 4 pounds of sugar in 5 gallons of lukewarm water.
- Add 1 bottle of root beer extract and 1/2 to 1 package of compressed yeast.
- Mix well and bottle the mixture, then cork and seal tightly.
- Set the bottles in a warm place and allow to ferment for 10 to 12 hours.
- For better flavor, let the root beer stand for several days before refrigerating.
- Store in a cool place until ready to serve.
Nutrition & Diet Analysis (per serving)
72
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).