Tortilla Stack-Ups(Appetizer)
Creamy layered tortilla stacks with melted cheeses, onions, and chilies, baked to perfection—perfect as an appetizer for gatherings or casual snacking with salsa and sour cream.
Ingredients
Instructions
- Preheat oven to 400°F.
- Lightly butter two 8-inch cake or pie pans.
- Place one tortilla in each pan.
- Combine Monterey Jack and Cheddar cheeses in a bowl.
- Sprinkle one-quarter of the cheese mixture on each tortilla.
- Sprinkle one-quarter of the sliced onions and chopped green chilies on each cheese layer.
- Repeat layers of cheese, onions, and chilies until there are four layers in each pan.
- Place a fifth tortilla on top of each stack.
- Brush the tops with melted butter.
- Bake the stacks, uncovered, in the oven for 20 minutes.
- Let cool for 5 minutes.
- Slice into wedges.
- Serve with salsa and sour cream.
Tips & Substitutions
For a twist, try using pepper jack cheese for added spice. You can also substitute corn tortillas for a gluten-free option. Ensure the tortillas are warmed slightly before stacking to prevent cracking. If you prefer a milder flavor, reduce the amount of green chilies. These stack-ups can be made ahead of time and baked just before serving.
Serving Suggestions
Serve these tortilla stack-ups with a side of salsa and sour cream for dipping. They make a fantastic appetizer for parties or game days. Consider pairing them with a fresh salad or guacamole for a complete meal. They also pair beautifully with the Deluxe Nacho Platter for a fun Mexican-inspired spread.
Storage & Reheating
Leftover tortilla stack-ups can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out. They can also be reheated in the microwave, but the texture may not be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Tortilla Stack-Ups(Appetizer) contains roughly 416 calories, with 17g protein, 36g carbohydrates, and 23g fat. It is an excellent source of protein (34% of the Daily Value), calcium (33% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1395mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stack-ups ahead of time?
Yes, you can prepare the layers and assemble the stack-ups a day in advance. Just cover them tightly with plastic wrap and refrigerate. Bake them just before serving for the best texture and flavor.
What can I use instead of Monterey Jack cheese?
If you don’t have Monterey Jack, you can use any mild cheese such as mozzarella or even a blend of different cheeses. Just ensure the total amount of cheese remains the same for optimal texture and flavor.
Are there any vegetarian options for this recipe?
Yes, this recipe is already vegetarian-friendly! You can enhance it by adding more vegetables like bell peppers, zucchini, or mushrooms between the layers. Feel free to explore other vegetarian recipes to complement this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).