Buttered Turnips
Buttered turnips offer a delightful blend of tender, caramelized vegetables with a rich buttery and parsley finish. Perfect as a side dish for family dinners or special occasions, their sweet and savory flavors complement a variety of main courses and add a touch of elegance to any meal.
Ingredients
Instructions
- Peel the turnips, sprinkle with salt, and cook until tender.
- Caramelize the sugar in the pan.
- Add the melted butter to the pan and stir well.
- Mix in the minced parsley and pour the butter mixture over the cooked turnips.
- Let stand for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).