Bread Pudding And Sauce
A comforting bread pudding infused with warm cinnamon and pumpkin spice, complemented by rich vanilla and rum extracts. This dessert is perfect for cozy gatherings, offering a soft, custardy texture with aromatic flavors that appeal to both traditional and adventurous palates.
Ingredients
Instructions
- Soak the crumbled bread in the milk until soft.
- Add the eggs, sugar, vanilla extract, rum extract, ground cinnamon, and pumpkin spice to the soaked bread and mix well.
- Pour the mixture into a buttered 9 x 12-inch baking dish.
- Bake in a preheated 350°F oven for 25 to 30 minutes, or until the pudding is firm.
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).