Bread Pudding And Sauce
A comforting bread pudding infused with warm cinnamon and pumpkin spice, complemented by rich vanilla and rum extracts. This dessert is perfect for cozy gatherings, offering a soft, custardy texture with aromatic flavors that appeal to both traditional and adventurous palates.
Ingredients
Instructions
- Soak the crumbled bread in the milk until soft.
- Add the eggs, sugar, vanilla extract, rum extract, ground cinnamon, and pumpkin spice to the soaked bread and mix well.
- Pour the mixture into a buttered 9 x 12-inch baking dish.
- Bake in a preheated 350°F oven for 25 to 30 minutes, or until the pudding is firm.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of regular bread. You can substitute half of the milk with cream for a creamier texture. If you want to add a fruit element, raisins or chopped apples can be mixed in. Adjust the spices to your taste; for a twist, try adding nutmeg or cardamom. Always taste the mixture before baking to ensure sweetness is to your liking.
Serving Suggestions
Serve warm, drizzled with a simple vanilla or caramel sauce for added sweetness. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful brunch, consider serving alongside Ann'S Braunschweiger Dip and a fresh fruit salad. This dish is also great for holiday gatherings or potlucks, making it a versatile option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds to 1 minute, or until warmed through. Alternatively, reheat in the oven at 350°F for about 10-15 minutes until warmed evenly. It can also be served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Pudding And Sauce contains roughly 309 calories, with 4g protein, 55g carbohydrates, and 5g fat. It is an excellent source of vitamin C (54% of the Daily Value), dietary fiber (32% of the Daily Value), and iron (30% of the Daily Value), and a good source of calcium and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the bread pudding mixture the night before and refrigerate it. Just bake it in the morning for a freshly made breakfast or brunch treat. If baking from cold, you may need to increase the baking time slightly to ensure it cooks through.
Can I use other types of bread?
Yes, you can use any type of bread you have on hand, such as whole wheat, sourdough, or even stale bagels. Each type will impart a different flavor and texture to the pudding, so feel free to experiment and find your favorite combination.
Is there a gluten-free version of this recipe?
To make a gluten-free bread pudding, substitute the regular bread with gluten-free bread. Many stores offer gluten-free loaf options. Ensure all other ingredients, like extracts and spices, are gluten-free as well. The overall texture may vary slightly, but the delicious flavors will remain.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).