Drop Hermits
Drop Hermits are classic spicy cookies with rich molasses flavor and fragrant spices like cinnamon, cloves, and nutmeg. Crispy on the edges and chewy inside, they are perfect for those who enjoy warm, spiced treats. Ideal for cozy afternoons or holiday gatherings, they bring nostalgic comfort and delightful aroma.
Ingredients
Instructions
- Combine eggs, sugar, soda, raisins, shortening, molasses, and sour milk in a mixing bowl.
- Mix well until ingredients are thoroughly combined.
- Add flour and spices, mixing until a soft dough forms.
- May need to add more flour to make a stiff dough.
- Drop batter by spoonfuls onto a greased cookie sheet.
- Bake in a 350°F (175°C) oven for 8 to 10 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have sour milk, you can make a substitute by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes. Ensure your dough is soft but not too sticky; you can adjust the flour as needed. This recipe is reminiscent of traditional American recipes, making it a comforting choice.
Serving Suggestions
These cookies are delightful on their own but can be enhanced with a glass of milk or a cup of tea. They also pair beautifully with Apple Raisin Loaves for a cozy dessert platter. You can serve them at gatherings or as a sweet treat for lunchboxes. Consider topping them with a light dusting of powdered sugar for a festive touch.
Storage & Reheating
Store leftover Drop Hermits in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. To reheat, simply microwave for a few seconds or warm them in an oven at low temperature until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Drop Hermits contains roughly 229 calories, with 3g protein, 54g carbohydrates, and 2g fat. It is a good source of potassium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different dried fruits instead of raisins?
Yes, you can substitute raisins with other dried fruits like cranberries, chopped dates, or even chopped nuts for added texture. Just keep in mind that the moisture content may vary, so adjust the flour accordingly to maintain the right dough consistency.
What can I do if my dough is too sticky?
If your dough turns out too sticky, gradually add more flour, a tablespoon at a time, until it reaches a manageable consistency. It's important not to add too much flour at once, as this can lead to dry cookies. Mixing the dough well after each addition will help you gauge the right texture.
Can I make these cookies vegan?
Absolutely! To make vegan Drop Hermits, replace the eggs with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg). Use a plant-based shortening and a non-dairy milk alternative for the sour milk. The results will still be delicious and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).